Chicago Tribune

"From the menu to the aesthetic — which is a cozy slice of hodge-podge Bohemian chic featuring a central bar and lounge-esque, sectioned-off areas — Gadabout casts a wide net."

Michelin Guide

"The name is a clue to its culinary style—free-wheeling, fun-loving, and happily unbound"

The Infatuation

"We cannot stress enough how delicious these empanadas are."

WGN9

See Chef Rolf prepare Shishito Peppers with Umami Vinaigrette, Sesame, Crispy Chicken Skin on WGN9's Lunchbreak